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Cinco de Mayo let’s go!
In a large punch bowl (or similar container) mix McBride Sisters Truvée Chardonnay, Don Julio Blanco tequila, lime juice, and agave syrup; stir gently.
Gently lay in sliced citrus fruits and refrigerate (covered) at least 2- 4 hours; overnight is even better.
When you are ready to serve, pour in chilled Moet & Chandon "Nectar Imperial" Demi-Sec Champagne and sparkling mineral water. Use a ladle to fill individual glasses and add in slices of citrus fruit.
Add a mint leaf for garnish, and if your guest like salted glass rims, make sure to rub with lime and dip in margarita salt before filling up your glasses!
Cheers!
Robin & Andréa
