Serves: 6
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Ingredients
6 large eggs, hard-boiled and cooled
½ avocado, pitted and peeled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
⅛ tsp white pepper
¼ tsp kosher salt
1 tsp Worcestershire sauce
3 tbsp Just Mayo (vegan mayo)
2 tsp Dijon Mustard
Smoked ground Red Pepper
Sliced Peppercorn turkey (optional garnish)
Instructions
Cut eggs in half and remove the yolk gently, placing yolks in a small bowl; repeat for all eggs.
In the small bowl with the yolks, add all ingredients except for the red pepper and turkey, smash and mix well.
Fill a piping bag (or use a ziplock bag) with yolk mixture and pipe into eggs on the serving plate. Repeat for all eggs; you may have some yolk mixture leftover.
Sprinkle each egg with red pepper and top with rolled sliced turkey, placing garnish on top, as seen in the picture.
Serve and enjoy!